Lasagna noodles
Spaghetti sauce
1lb lean ground beef
Onions, chopped
Garlic, chopped
2 Tbsp Soy sauce
1-2 Tbsp sugar
Salt
pepper
Dash of dried basil
8 oz. regular cream cheese
½ cup cheddar cheese, grated
½ cup mozzarella cheese, grated
2 eggs

Procedure

1. Cook about 9 lasagna noodles (makes 3 layers) according to package instructions and set aside.
2. Cook sauce. Saute garlic and onions. Add ground beef and season with soy sauce. Cook uncovered until beef is tender.
3. Add spaghetti sauce, cover and bring to a boil.
4. Add a dash of basil.
5. Season with salt and pepper.
6. You may also add sugar to bring a little sweet taste for your little ones.
7. Cheese topping: Beat egg and combine with cream cheese, cheddar cheese and mozzarella cheese. Mix until well blended.
8. Lasagna layers: Spread a thin layer of spaghetti sauce at the bottom of the baking dish.
9. Place 3 lasagna noodles side by side for the first layer.
10. Spread spaghetti sauce and top with cheese mixture.
11. Repeat until the third layer.
12. Bake at 350F for about 25minutes.