Ingredients
2 Tbsp garlic, finely chopped
4 Cups water
2 pcs chicken broth cubes
½ cup chicken meat, sliced thinly
2 eggs, slightly beaten

Procedure

1. Sauté garlic in oil over medium heat, until golden brown.
2. Add water and bring to a boil.
3. Add chicken broth cubes and chicken.
4. Simmer until meat is cooked.
5. Drizzle egg in a thin stream while stirring the soup continuously.
6. Serve hot.